
Steakhouse Inspired Cheese Ravioli with Creamy Mushroom Sauce
When you are craving a steakhouse worthy meal, make this delicious shaved steak and ravioli dinner that takes 30 minutes to make!
Ingredients
Equipment
Method
Let's Get Ready
- Get out all ingredients and equipment
- Prep mushrooms
Prepare the steak
- Over medium heat, place olive oil and shaved steak
- Season steak with seasonings and W sauce
- When done, remove from pan and keep warm.
Make the Sauce and Pasta
- In the same pan the steak was just in, add mushrooms
- Place a pot filled with water on stove to cook ravioli
- When mushrooms have caramelized, about 6 to 9 minutes, add minced garlic and butter to pan
- Heat 2 to 3 minutes until fragrant
- Add in heavy cream
- Turn to low and simmer
- While sauce simmers, make pasta. Pay attention as ravioli cooks fast.
- Taste and Season mushroom sauce
- Add 1/2 cup of pasta water and Parmesan cheese
- Continue to cook u til cheese is melted and sauce has slightly thickened.
Plate It Up
- Top pasta with meat and then mushroom sauce. Sprinkle more Parmesan cheese
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