In a small bowl, whisk all crema ingredients until smooth.

Taste and adjust salt, lime, or honey. Refrigerate until ready.

Slice red onion and add hot water, applecoder vinegar, salt and pepper. Mix and set aside.

Heat oil or butter in a skillet over medium heat if using ground turkey or chicken. Omit this step if using beef.

Add ground meat and cook, breaking it up. Add I n seasoning and continue cooking until all pink dissappears.

Remove from pan and set aside.

Chop up bacon into bits.

Cook bacon in a skillet until deeply crisp.

While hot, toss lightly with maple syrup and chili lime seasoning.

Heat up corn tortilla in skillet

Remove and add crema, next taco filling, then maple bacon, pickled onions, and cilantro.

Enjoy!